Our Daily Offerings
It’s no secret that today’s kids have experienced palates, but many still crave comfort foods. We strive to provide students with a balance of both — menu choices that go beyond chicken tenders and tater tots and better-for-you selections when that is what’s on the menu. When we serve something like chicken nuggets, rest assured that they are just like we would cook at home — fresh chicken, breaded and baked and served from the oven. We even have homemade from-scratch vegan versions available (chickpea nuggets, anyone?)
Our chefs pride themselves on creating well-balanced and nutritious offerings to nourish young bodies and minds. And, our meals check all the boxes: They are local, seasonal, delicious, nutritious, made-from-scratch, sustainable, and nourishing.